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Hong Kong food and drink market update

16 October 2020, 9:30 am - 10:30 am

The total value of food and drink direct exports to Hong Kong increased by 12% in 2019. In which, Scotch whisky rose by 28%, fresh & chilled salmon up 9% , and other seafood increased by 20%. In-market food and drink specialists Pasco & Yvette will give latest updates on the overall market development, especially seafood and meat sub-sectors.

Details

Date:
16 October 2020
Time:
9:30 am - 10:30 am
Event Categories:
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Learn More/Register:
https://attendee.gotowebinar.com/register/2162038292444008207

Other

Event Type
Webinar