Hong Kong food and drink market update
16 October 2020, 9:30 am - 10:30 am
The total value of food and drink direct exports to Hong Kong increased by 12% in 2019. In which, Scotch whisky rose by 28%, fresh & chilled salmon up 9% , and other seafood increased by 20%. In-market food and drink specialists Pasco & Yvette will give latest updates on the overall market development, especially seafood and meat sub-sectors.